Menu
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— Menu—
Modern dishes that capture the flavors of the season
FOR THE TABLE
Photos and menu items are subject to seasonal change
$13
FRIED GREEN TOMATOES
dijon aioli, louisiana hot sauce vinaigrette, corn, banana pepper, feta salad
$13
$10
SARDINE TOAST
matiz sardines, roasted tomatoes, pickled red onion, preserved lemon butter, herbs
$10
$11
GRISON CHEESE BOARD
condiments, toast
$11
$13
BRUSSELS SPROUTS
dates, fried egg, red pepper vinaigrette, crispy garlic
$13
$18
CHICKEN LIVER PATE
condiments, toast
$18
$8
STUFFED MUSHROOMS
herbed cream cheese, bread crumbs
$8
$12
SPAETZLE MAC & CHEESE
cheddar, parmesan, bacon, black pepper, breadcrumbs
$12
$19
BRIE BRULEE
caramelized onion, apple relish, brandy, toast
$19
$16
GRILLED QUAIL
ajvar, grilled nectarines, pomegranate molasses, purslane, sesame crumble
$16
$14
CRISPY MARKET POTATOES
sweet corn, shishito peppers, miso-basil butter, sesame, ricotta
$14
$12
GRILLED OKRA
blistered tomatoes, housemade bacon, purslane, eggplant-tahini sauce
$12
SALADS
Photos and menu items are subject to seasonal change
$12
MARKET TOMATOES
pressed ricotta, balsamic, crispy garlic, pickled red onion, parmesan croutons, basil
$12
$8
TRADITIONAL CAESAR
parmesan and croutons
$8
$12
NECTARINES
mozzarella, zucchini pickle, marconi peppers, sesame, basil, miso vinaigrette
$12
$12
WATERMELON
feta, cucumber, sprouts, aleppo, pistachio, lemon mint vinaigrette
$12
MAIN COURSE
Photos and menu items are subject to seasonal change
$36
PAN SEARED SALMON
berbere vegetable saute, golden cauliflower puree, roasted tomato jus
$36
$50
GRILLED 7OZ NEW YORK STRIP
skilled potatoes, grilled zucchini, shishito peppers, sauce vierge
$50
$28
PAN ROASTED CHICKEN BREAST
smoked mashed potatoes, corn & shishito hash, parmesan creme
$28
$60
GRILLED BEEF TENDERLOIN FILET
white cheddar smashed potatoes, brussels, green peppercorn jus
$60
$34
GRILLED BONE IN PORK CHOP
romesco, green beans, roasted sweet potatoes, rosemary honey jus
$34
$45
LAMB CHOPS
zucchini risotto, grape & marsala jus, arugula
$45
$28
DUCK CONFIT BUCATINI
duck confit, peas, caramelized onions, blue cheese creme
$28
$22
SUMMER VEGETABLE CASARECCE
cherry tomatoes, sweet corn, spring onion, zucchini, garlic scape puree, preserved lemon
$22
DESSERTS
Photos and menu items are subject to seasonal change
$9
UPSIDE DOWN CARROT CAKE
spiced pecans, toffee sauce
$9
$9
BANANA CREAM PIE
$9
$11
LATTE CREME BRULEE
vanilla coffee creme brulee, orange sugar, cookie crunch, sugared orange zest, chocolate sauce
$11
$10
FLOURLESS CHOCOLATE TORTE
balsamic chocolate sauce, cherry preserves, basil chantilly
$10
$11
GRISON CHEESE BOARD
condiments, toast
$11