Join us at 19S Spanish (Celebrations Downtown and Ebb and Flow) for an evening long celebration of our 25th anniversary in business. Tickets are $50 per person (not including gratuity) and are available by calling 573 334 8330.

Event Schedule:

4:00pm - Doors open

4:00pm-7:00pm Chef’s Special Jazz Collective @ Ebb and Flow Courtyard

4:30pm-7:30pm Pop-up Wine Tastings ( spanish street)

5:30pm-7:30pm Dinner is served (various food stations) This is not a plated meal. (spanish street)

8:00pm-11:00pm Kerry Davis and Company @ Celebrations Downtown

Menu Highlights:

Pate Sampler

Ragout Pasta Station

Protein Heaven featuring:

Ballard Farm Dry Aged NY Strip

Dry Aged Pork Loin

Pork Tenderloin

Crispy Pork Belly

Chicken Cushions

Elote Pasta Salad

Watermelon Salad

Rancho Gordo Beans

Something Sweet

Multiple bars will be open throughout the day with a variety of beverage to purchase including beer, cocktails, and a varied selection of wines.

This celebration is rain or shine with schedule subject to change (in regards to specific locations) due to weather.

We know wine isn’t everyone’s “thing.”

Beer lovers can be wine lovers, too! (Trust us on this one)

Do you love all forms of beer, but often feel lost when the conversation turns to wine? If so, sign up for our "Wine for Beer Nerds" tasting. We'll walk you through wines that were chosen specifically for a beer nerd's palate with bottles from France, Italy, and Austria. The conversation will be a quick primer of the wines, but also move into some of the flavor and sensations that the wines offer and a comparison to some classic beer styles.
We are confident there is a style of wine out there for everyone-- even the beer nerds!

We are tasting through six different wines ( a half glass each of three reds, two whites, and a rose) and then, pairing them up against some cool and TASTY small plates to see which food pairs best with them. 
Prepare to stun your beer loving palate!

The price for this event? $30-- for the equivalent of 3 glasses of wine and food. 
Don't miss an opportunity to fall in love with wine (it's worth it)!
If you aren't convinced yet--- we have BEER!!

Join the fun with the Ebb Crew.
Cheers!

Please make reservations at 573 334 8330.

A tasting experience of six wines along with two small plates.

Wine club is a fun way to explore different varieties of wine. Celebrations has a Wine Club gathering once every month! No strings attached— come to one or come to all! Perfect for a night out with friends who have an interest in expanding their knowledge of wine. The small plates are meant to compliment the selected wines.

Call us today to reserve your seat!

573-334-8330

The tasting will start at 6pm — $30 excluding gratuity and tax

Wines to expect:

CAHORS MALBEC 2015 - FRANCE

BOURGOGNE EN MONTRE CUL, RED BURGUNDY 2013 - FRANCE

EL CHAPARRAL NAVARRA 2013 - SPAIN

CHATEAU DES DEUX ROCS 2013 - FRANCE

MAREMMA TOSCANA 2016 - ITALY

ERMITAGE, CUVEE SAINTE AGNES 2013 - FRANCE

$70

FIVE COURSE MEAL

20 SEATS AVAILABLE — PLEASE RSVP

Food and beverage come together to provide you the ultimate tasting experience. Enjoy an exquisite five course meal created by Chef DeWayne Schaaf paired with five modern craft cocktails. Expect a symphony of flavor for your palate! We will explore spirits like mezcal, whiskey, amaro, and more! Spaces will fill up fast so book today!

We love the balanced and classically styled beers made at Brooklyn Brewery and can't wait to pair them with Chef DeWayne's dishes.  With a list of beers that covers the classics from Europe and modern American styles, there will be plenty of delicious beers to try.

Pricing for this event is $55 per person not including tax or gratuity

Please call 573 334 8330 with questions or to reserve a seat

We are overly excited seeing Funkwerks available in Missouri, so we decided to bring in a regional representative and host a dinner with them.  For those unfamiliar with Funkwerks, they are a Colorado based brewery specializing in belgian and styles, and they are known for their balanced award winning recipes.

This dinner will consist of 4 courses paired with the wonderful beers of Funkwerks.

Pricing is $55 per person not including tax or gratuity.

Please call 573 334 8330 with questions or to book a seat.

For more info about funkwerks:  https://funkwerks.com/

We are starting a series of events that are called "Wine Club".  There will be six wines poured and they will be paired with appetizers that are specifically picked for these wines. 

This month we are featuring some of our favorites that are perfect for the springtime with an emphasis on whites, rose, and light reds.

The "Wine Club" events are casual, educational, and fun.

Pricing: $30 per person

Please call 573 334 8330 to reserve a spot!

We welcome James Hallett of Major Brands to walk us through the wonders of the European Cellars portfolio.  The European Cellars book offers an amazingly large and diverse group of wines and we are fans of many of them.  For this dinner we are going to pull some of our current favorites and Chef DeWayne is going to pair them with his eclectic cuisine.

This dinner will consist of 5 courses paired with a diverse selection of wines.

Pricing for the European Cellars dinner is $80 not including tax or gratuity.

Please call 573 334 8330 to reserve a seat

For more information regarding European Cellars:

http://www.europeancellars.com/

For our next wine dinner we are welcoming Cyril Audoin from the village of Marsannay in Burgundy.  We've been fans of these wines for a number of years and are excited to host Cyril while he is visiting Missouri.

As with most of our dinners, arrival is at 6:30pm and the dinner begins at 7:00pm.

The meal will consist of 4 courses paired with the Cyril's wines.

Pricing is $90 per person not including tax or gratuity.

Please call us at 573 334 8330 for questions or to book a seat.

From the importer:

Cyril Audoin is part of the next generation from renowned winemaking families, and his energetic, outgoing personality is a refreshing counterpoint to wines that are among the most serious in their appellation.Cyril’s father, Charles, was a visionary in the Burgundy region, as he’d already selected and vinified the best parcels in the 1970s, before Marsannay was even an appellation. He and his wife, Marie-Françoise, an oenologist, began their domaine in Marsannay-la-Cote, in 1972.

Cyril is the fifth generation to join the family business. He continues his parents’ commitment to producing fine red, white and rosé Marsannays, primarily from single vineyards, that are well-structured and wonderfully mineral.

https://www.mwines.com/all_portfolio/charles-audoin/

Blaufrankish, Zweigelt, Saint Laurent, and Gruner Veltliner may sound funny, but they are all grapes native to one of the most up and coming winemaking areas in the world at the moment.... Austria.  Yes, Austria!!  In the chilly Alps, the wines made from these oddly named grapes are astounding in their purity and finesse and Winemonger is THE importer for wines from Austria.   Join us and Angela Warren (of Pinnacle Wines, the local distributor of Winemonger wines) as we pair these remarkable wines with the inspired dishes of Chef DeWayne.  This "20 in 20" Dinner will consist of a 5 course food and wine pairing.  Reservations are available by calling 573 334 8330.  The cost per person is $90 not including tax and gratuity.  The seating for this dinner will be limited to 20 guests, so please make reservations in advance!

When it comes to the holidays it's all about celebration and Champagne.  After all, nothing screams party like a glass of bubbly!

To that end we've gathered some of our favorite splurge worthy bottles of sparkling that will inspire a bright occasion and built a party around them.

With this event we seek to share some of our favorite sparkling wines, increase the understanding of the region of Champagne, and show why we say "Champagne only comes from Champagne!".

Please join us for this cocktail attire party at Celebrations Downtown , located at 19 S. Spanish from 7:00-10:00 pm on Friday December 15th.  

We will continue the tradition of sabrage in opening our bottles.

This event is $95 per person plus tax and gratuity and includes Champagne, Sparkling Wines, and Appetizers.

Call 573 334 8330 to make reservations for this event.

On November 16th of 2017 we will be showcasing the wines of Louis Dressner Selections.  Chef DeWayne Schaaf will be your guide through the exotic and ethereal wines of Louis Dressner, while pairing his cuisine with them in a 7 Course tasting.  Louis Dressner Selections specializes in naturally fermented wines with purity of fruit and terroir.  For more info on the amazing range that Louis Dressner imports visit louisdressner.com. 

As with all of our "20 in 20" dinners we will limit seating to 20 guests.  Pricing for this event will be $125 per person not including tax or gratuity. For reservations please call 573 334 8330.

Please join us on October 26th to welcoming Valentino Valentini of Bocale Winery in Umbria, Italy. We will be pairing the exceptional wines of Bocale with 4 courses and appetizers. Pricing is $100 per person not including tax and gratuity. Seating is limited to 20 guests.  Please call 573 334 8330 for reservations.

Regarding Bocale Winery:

Majestically perched with the gently rolling hills of Umbria, the ancient village of Montefalco is one of Central Italy's hidden treasures.  Established by the Etruscans, the town boasts both a turbulent political history and deeply rooted passion for the arts.  It is also famous for its contributions to viticulture, most particularly as the home of Italy's most structured grape- Sagrantino. 

Located just outside the town and near the famous church of Madonna della Stella, Bocale is a small estate fanatically dedicated to the preservation of this noble grape varietal.  Operated by the Valentini family for over a century, the winery has become famous for the employment of methods in its farming and vinification techniques that are traditional yet also innovative. Primary focus is given tot he cultivation of top quality fruit  using the region's historicaly preferred clones of Sagrantino and Sangiovese, and attention is paid to limit the winery's environmental foot-print. The end results are hand-crafted, uncuous yet heady wines that are extremely complex.

Please join us in welcoming Josh Goodridge, the co-founder of Public House Brewing Company, for a 5 course dinner paired with their beers.   The fantastic beers of Public House will be paired with the cuisine of Chef DeWayne and the seasonal dishes that Celebrations is best known for.  Pricing for the dinner will be $55 per person not including tax or gratuity and will be limited to 20 guests.  Please call 583 334 8330 for reservations. 

Join us for a 5 course meal paired with the exceptional Italian wines from Tavolo Vigneto.  Jason Ledbetter, of Tavolo Vigneto, will weave stories and information regarding the wines while you enjoy cuisine from Chef DeWayne.  Pricing for the dinner is $75 per person not including tax or gratuity. Seating for this event is limited to 20 people.  Please call 573 334 8330 for reservations.